Bulgogi Beef Fried Rice  

Views 2.1M
99% 169 000 1 600

Bulgogi Beef Fried Rice

Korean beef marinades are by far my favorite. With the help of my Cuisinart BBQ XL 360 Griddle, this recipe elevates fried rice.

Since I started with a ribeye, you’ll notice that I didn’t use any tenderizing agents like kiwi or asian pear that are often included in Kalbi or Bulgogi recipes.

The key to good fried rice is for all the ingredients to finish cooking at the same time. Remove the steak & onions after an initial sear, and cook the vegetables before adding the eggs.

While getting the order right is the goal, I can honestly say I’ve never eaten “bad” fried rice. It’s a great entry level dish that combines several techniques, and I highly encourage you to add it to your toolbox!
🔥 Cuisinart BBQ XL 360 Griddle uslift.info/home/IMC...

🖥 Website w/ Recipes: www.maxthemeatguy.com

🎶 Blue Faces - HipHop Beats

Published on


Jun 16, 2021




Loading link...

Add to:

My playlist
Watch later
Comments 1 653   
Smuguu Hour ago
where's the pears?
Chloe Lee
Chloe Lee 10 hours ago
I love how you said 고추장
Dont add vegetables they taste like sad add salabal for egg fried rice
Milez Salazar
Milez Salazar 21 hour ago
Give me some brooo plllsllssssss
Bluue 21 hour ago
Is It Possible To Cook Meat Good Without Garlic And Onions? i dont like it i can taste even the smallest amount of onion in da rice my mother made soup i tasted it and lose energy cuz tasted the onions through the soup
Rohan Thomas
Rohan Thomas Day ago
All you need now is yum yum sauce
How was it so pretty 😍
Shishir Rai
Shishir Rai 2 days ago
Damn that looks fire but we don't eat beef here at Nepal. Pork or chicken would be bomb AF
TV kat
TV kat 2 days ago
So vegans are masochist WHY WOULD SOMEONE REJECT THIS
samiul bashar
samiul bashar 3 days ago
Max won the toss and chose to cook first
Nah 3 days ago
He looked high in the beginning
XxLemon_SlushyxX 3 days ago
Gojujang yeah totally that broke my heart as a Korean person
lancypancy 3 days ago
is Max secretly a teppanyaki chef?
Joon Kyi MIN [07U04]
As a Korean I would give that a 10/10
Rob Dechellis
Rob Dechellis 4 days ago
Some of the best content on this platform. Great stuff man!
DarkLion 4 days ago
Uncle roger better be on this guys case
Chris Phillips
Chris Phillips 5 days ago
can i get somr
AaronBoiBumz 5 days ago
Would be much better without the peas
TOYANG 5 days ago
Here in the Philippines that rice is called sinangag
Gabytver 7 days ago
You’ve made my day
Th4nd3r14 7 days ago
Add yum yum sauce to rice it is bussin
just gaming
just gaming 8 days ago
Why did you make an onion volcano
SlipStreamTV 8 days ago
That egg trick was impressive
faze plush
faze plush 9 days ago
faze plush
faze plush 9 days ago
I'm karein it's called bugogi
Matthew Pena
Matthew Pena 9 days ago
Turducken now give me what I want
Ethics Committee Member Remington
I swear to God, if you ever become a public chef, you _must_ make this. Glory.
cloud 9 days ago
Im starving now:(
Retadz 10 days ago
1 second when I saw the topic, I thought this is kegogi fried rice :/
Marcos Ortiz
Marcos Ortiz 10 days ago
Your saying a cow fried this rice?
strike74 11 days ago
That §hit looks fire 🔥🔥🔥🔥
meow meow
meow meow 11 days ago
great recipe! but in Korea we usually dont use eggs is fried rice thats more of a Chinese thing, also we dont use gochujang in fried rice we usually mix it in with normal steamed rice with other vegetables
wang xiang hert
wang xiang hert 12 days ago
@uncle roger go and review this
Mono •_•
Mono •_• 12 days ago
Can I have it
Joe B Son OSRS
Joe B Son OSRS 12 days ago
That looked amazing
Trevor Reid
Trevor Reid 12 days ago
I just wanna know if uncle roger ok’d it
NerfWasTaken 12 days ago
When i heard the day old rice. I knew it was gonna be valid.
Ferry Muhammad Nur
Ferry Muhammad Nur 13 days ago
Him: cook fried rice in a flat pan Southeast asian: "wait, that's illegal"
Dlogs 13 days ago
Where is MSG
Gen 13 days ago
Seriously. Too less garlic.
Meatlovers 13 days ago
Live in a world with no sun or Live in a world with no meat? Bye bye sun
Fractured Butthole
Fractured Butthole 13 days ago
This kind of reminds me of bee beem bop
River Cole
River Cole 13 days ago
i want him to work at my hibachi
Lushvision 13 days ago
Now the real question is “would Uncle Roger approve of this”
D Armybrat
D Armybrat 13 days ago
Yes! You did that! 🥰 Love Korean food!!!
Adi Bislimi
Adi Bislimi 14 days ago
It looks so good
Jay Bear
Jay Bear 14 days ago
Let's not forget all the unseen bugs tossed unknowingly in there for extra protein....
Robert Fuller
Robert Fuller 14 days ago
No sesame oil?
Robert Fuller
Robert Fuller 14 days ago
sleepy8412 gaming
sleepy8412 gaming 14 days ago
Stop your making me hungry
Big Dicc
Big Dicc 14 days ago
Hate whites cooking our food
R zar
R zar 14 days ago
Uncle Roger
R zar
R zar 14 days ago
I think?
R zar
R zar 14 days ago
R zar
R zar 14 days ago
R zar
R zar 14 days ago
R zar
R zar 14 days ago
Mark Miller
Mark Miller 15 days ago
Looks great. I would be impressed if he could show it being made in a regular kitchen with basic cooking equipment to show how forgiving it can be. Not everyone has those big outside grill things and can make volcanoes 😂
giuseppe tambuzzo
giuseppe tambuzzo 15 days ago
Carne cotta alla, americana ottima specialità
Reg Nurse
Reg Nurse 15 days ago
I make my own kimchi. Definitely would bring some over 😏
Jose Mourinho
Jose Mourinho 15 days ago
That looks amazing
Thomas Schumacher
Thomas Schumacher 15 days ago
Put the spatulas down. Your family loves you.
Jæk 15 days ago
Felicia Siebert
Felicia Siebert 15 days ago
meof jack
meof jack 16 days ago
Anyone notice how he said the full name and description of his grill
Ludwig Renner
Ludwig Renner 16 days ago
Name of the beat is „Plata“ for anyone who is interested
Ali Tanha
Ali Tanha 16 days ago
Evryone:look at that onion volcano🌋 Me:benihana?!BENI FU*KING HANA??????!!!!!!
Kevin M
Kevin M 17 days ago
When you said "beef fried rice" your whole body dropped down a few inches lol
Infernal Zar
Infernal Zar 17 days ago
@mrnigelng review his fried rice
Soggy tortilla
Soggy tortilla 17 days ago
I want to keep watching but at the same time im just going to make myself more hungry
ayush Adhikari
ayush Adhikari 17 days ago
Uncle roger
Mac n Cheese
Mac n Cheese 17 days ago
My background is korean
김갑환 18 days ago
불고기는 개추 ㅋㅋ
to2burger 18 days ago
What kind of grill top is that?
Just A IQ
Just A IQ 18 days ago
Nice Fried Rice
Luvmypets Rhanie
Luvmypets Rhanie 18 days ago
No. He has this griddle. IM SO FREAKING JEALOUS.
Rin Chan
Rin Chan 19 days ago
Uncle Roger should react to this
hwa hyun jang
hwa hyun jang 19 days ago
이건 진짜 맛있겠는데~
# HERMIT 19 days ago
임마 이 물줄아네
Yvonne Sumrow
Yvonne Sumrow 19 days ago
We've made that for yrs in Hawai'i.
reV8 19 days ago
“Use day old rice» Asians: “We will accept you to our clan”
L1T00Sav 7 days ago
@Radionixix it's just leftover rice
F1AME 9 days ago
@Radionixix no lol it's cooked rice that has been cooked a day before and is kept in the fridge overnight
Radionixix 12 days ago
@Kyngツ whoops :P Thanks for the clarification.
Kyngツ 12 days ago
@Radionixix no LMAO. It's rice you make a day or 2 in advance and leave it in the fridge you went so literal😭😭 but I literally made it like 2 hours ago and a trick is to make it, put it in a container or Ziploc bag(like I did) and flatten it out as much as possible , then put it in the fridge for a couple hours or (again like I did) in the freezer with the bag slightly open for 45 minutes to an hour and a half. The point is the get the rice to release as much moisture as possible to replace the lost moisture with whatever sauce you use. If you use fresh rice it will be like boiling it in sauce instead of stir frying and it will come out with a weird texture. Hope this helps!
Radionixix 12 days ago
@Kyngツ What is a day old rice? Like the rice was harvested literally one day before cooking or what?
FFLFlaAgent777 Sinclair
Bussin bussin
Ryland Kamps
Ryland Kamps 19 days ago
I cry at the utter beauty of everything he makes
ZikkityZakOTA 20 days ago
This would be really good with shrimp!!!
{Toast Edits}
{Toast Edits} 20 days ago
That looks delicious -
Sparky Sharky The Shark
Is there a way I can have it made with a microwave an oven or a stove cause I don’t have the big cooker
My mouth is watering and his man's a God with food :O
Austin Waggoner
Austin Waggoner 20 days ago
Were you a chef
David Sanchez
David Sanchez 20 days ago
Bro it makes sense why my boss makes her fried rice different. Oh try adding bacon like my boss does. It's 🔥 trust me bro.
Seth Masker
Seth Masker 21 day ago
Nice and looks delicious
Snorlaxlol 21 day ago
Vivid 21 day ago
Can I hire you as my personal chef your food looks so good lmao
H I ,.,
H I ,., 21 day ago
Zaid Al-omari
Zaid Al-omari 21 day ago
Like a professional hibachi cook
Vital Ricecakes
Vital Ricecakes 21 day ago
Out of curiosity, why use day old rice instead of fresh cooked?
M424 20 days ago
Freshly cooked rice clumps up too easily in a pan or griddle due to how much moisture it retains. Chilling it first allows each grain to separate from each other during the cooking process, creating a texture more akin to the fried rice served at most Chinese restaurants.
Alleena Rios
Alleena Rios 21 day ago
I have had this meal before and it was great
Lukey D
Lukey D 21 day ago
Why can’t you cook for me hssjdjfjrjfmtfhdbsbahehdh
h3110 21 day ago
Gordon ramsay who?
Jackaboy8790 21 day ago
Dammit your making me hungry 😣
Mh 21 day ago
Where did you buy that type of out side cooker
Shiro Kensuke
Shiro Kensuke 22 days ago
No wok
jeff_ the_killer
jeff_ the_killer 22 days ago
How do i not like soy sauce but yet love fried rice wtf
Night Reaper
Night Reaper 22 days ago
Oh shit thats delisious😭
Reem Albarbary
Reem Albarbary 22 days ago
Finally someone shows the Recipe.
MUAZ MAHIZ 22 days ago
ohi Brod
ohi Brod 22 days ago
Finally not a glizzy